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​Our mission is to provide you with

the best all natural milk, meats and

​cheeses available anywhere. 
 ​
The Robie Family
We will always be LOCAL.
We will always deliver FRESH.
We will continue to DIVERSIFY to meet the needs of our customers.
We will always look upon ourselves as PIONEERS, and remain on the cutting edge to preserve the future of our farm, our family and our
local community.
​
​WHO WE ARE
The Robie Farm was founded in 1870.  Current owners, Lyman and Betty Sue Robie, along with their son Mark and his family, are the fifth and sixth and generation to work this 150- acre farm situated on the Connecticut River in Piermont, NH.
We have always been considered pioneers in the field of selective breeding in order to produce the highest quality breeds of cows that will produce the best milk, cheese and meat.  This dedication has contributed to our success in the past, now and will continue far into the future. 
We are committed to sustaining our most valuable asset, our land, through conservation and ecological measures.  We do not use any chemical fertilizers, pesticides, or herbicides.  Our ability to diversify has allowed our farm to thrive and grow.  

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Our affiliation with Upper Valley Produce, a major distributor of produce, meats and dairy to restaurants and retailers across Vermont and New Hampshire, has enabled us to develop a direct sales/marketing process that puts our meats, Farmstead Cheese, milk and eggs in retail stores, coops, institutions as well as on the tables of some of the finest restaurants in New Hampshire and Vermont.
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We are proud to be a member of the Vermont Fresh Network, an organization dedicated to promoting local producers and business which believe in the security of our environment, our health and the support of the rural community.