ABOUT US
Since 1870 seven generations of the Robie family have worked this 150-acre farm on the pastoral banks of the Connecticut River in Piermont, New Hampshire with the White Mountains of New Hampshire on the eastern horizon and the Green Mountains of Vermont on the west. From spring to fall our herd of Normande and Jersey cows graze day and night on lush grass and during the winter months they are fed hay and are supplemented with protein rich grain.
Normande cows are very well known for quality in both the dairy and beef productions. Normande milk components are the best for making cheese and their meat is known for its flavor and tenderness. The Jersey cows produce more pounds of milk per pound of body weight than any other breed, and their milk is high in butterfat. The proper ratio of Normande to Jersey cows in our herd enables us to produce the best quality milk, cheese and meat available anywhere.
As small family operated farms dwindle in number, farms such as ours are an increasing rarity. In order to “survive” we have diversified the farm's operations and are now able to provide a wide range of products that are produced both here on our farm and on other farms in our area that maintain the same high-quality standards that we keep here on the Robie Farm. We have also partnered with local meat processors in order to maintain a supply of quality, all-natural meats to keep up with the growing demand.
Through our alliance with Upper Valley Produce, a major supplier of produce, meats and dairy to restaurants and retailers across Vermont and New Hampshire, we have developed a direct sales/marketing process that puts our meats, Farmstead Cheese, milk and eggs in retail stores, coops, institutions as well as on the tables of some of the finest restaurants in New Hampshire and Vermont.
Normande cows are very well known for quality in both the dairy and beef productions. Normande milk components are the best for making cheese and their meat is known for its flavor and tenderness. The Jersey cows produce more pounds of milk per pound of body weight than any other breed, and their milk is high in butterfat. The proper ratio of Normande to Jersey cows in our herd enables us to produce the best quality milk, cheese and meat available anywhere.
As small family operated farms dwindle in number, farms such as ours are an increasing rarity. In order to “survive” we have diversified the farm's operations and are now able to provide a wide range of products that are produced both here on our farm and on other farms in our area that maintain the same high-quality standards that we keep here on the Robie Farm. We have also partnered with local meat processors in order to maintain a supply of quality, all-natural meats to keep up with the growing demand.
Through our alliance with Upper Valley Produce, a major supplier of produce, meats and dairy to restaurants and retailers across Vermont and New Hampshire, we have developed a direct sales/marketing process that puts our meats, Farmstead Cheese, milk and eggs in retail stores, coops, institutions as well as on the tables of some of the finest restaurants in New Hampshire and Vermont.
