Hello from the barn at the Robie Farm; it's the Robie Farm winter news update.  It might end up being one of the coldest winters on record when it's all over so we like everyone have had to work overtime to keep things from freezing up.  So far we have been fairly successful.  On the top of my list in this arctic cold is cattle environment.  Whether inside or out the animals need access to feed, water and clean dry bedding on a constant basis and I am happy to report that the herd is thriving despite the cold and all indicators remain positive; extremely low (none) mortality rate, low cull rate, high conception rate and extremely low somatic cell counts.  All of this translates directly to the quality of products you can purchase from the Robie Farm.  Healthy cows in a clean, stress-free environment equals nutritious and delicious milk, cheese and meats.  Come visit our store in Piermont, NH and come down to the barn and check out the herd and you will see and taste the difference.

We are also very happy to announce the official opening of our Online 
Store, here on this website.  Now we can delivery cheese direct to your home or business in the span of a few clicks! Visit our online store now.

Robie Farm and Crossroad Farm from Post Mills, Vermont will be combining specialties for a Farm to Table dinner at Simon Pearce in Quechee, Vermont on Tuesday, July 23rd from 5 to 8 pm. We hope that you will join us for a lovely evening full of tasty treats!

Click here for more information >

Springtime is off to a good start at the farm! Come by for a visit sometime and browse our farm store. The store is open seven days per week from 7 am to 8 pm. See you soon!