The Robie Farm, LLC
Robie  Farm, LLC is a family owned and
​      operated  farm on the banks of the
      Connecticut River in  ​Piermont, NH. 
   Its deep roots in dairy and agriculture
   go  back to the 1870's and has continued
​                             for six  generations.
  • HOME
  • THE FAMILY
  • THE STAFF
  • THE FARM
  • THE LAND
  • THE ROBIE FARM STORE
  • BUYERS CLUB
  • ROBIE FARM PRODUCTS
    • CHEESE
    • RAW MILK
    • MEAT
  • WHERE TO FIND OUR PRODUCTS
  • RECIPES
  • PHOTOS
  • EVENTS
  • CONTACT US

CHEESE

Our cheeses are made in small batches with Robie Farm
raw milk, then aged on wooden planks in the
cheese cave right here on the farm.  
Serve at room temperature for a  tasty experience.
​
​All of our cheeses are made from GMO free milk. 
​

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TOMA
aged 3 - 5 months
Toma is a traditional Italian Alpine-style table cheese.  It has an elastic body and a confident, but gentle nuttiness.  Also available smoked -- the hickory smoke accents this cheese's nutty flavor.
SMOKED TOMA
aged 3 - 5 months
This is truly an artisan’s smoked cheese that bucks tradition. It is lightly hickory smoked to accent its unique nutty flavor. 


PIERMONT
aged 2 - 3 months
Named after the beautiful and uniquely diverse village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones. 

GRUYERE
aged 12-18 months
A Swiss-style alpine cheese famous for fondue, but also an excellent table cheese. Great for cooking too!
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