CHEESE
Our cheeses are made in small batches with Robie Farm
raw milk, then aged on wooden planks in the
cheese cave right here on the farm.
Serve at room temperature for a tasty experience.
All of our cheeses are made from GMO free milk.
raw milk, then aged on wooden planks in the
cheese cave right here on the farm.
Serve at room temperature for a tasty experience.
All of our cheeses are made from GMO free milk.
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TOMA
aged 3 - 5 months Toma is a traditional Italian Alpine-style table cheese. It has an elastic body and a confident, but gentle nuttiness. Also available smoked -- the hickory smoke accents this cheese's nutty flavor. SMOKED TOMA
aged 3 - 5 months This is truly an artisan’s smoked cheese that bucks tradition. It is lightly hickory smoked to accent its unique nutty flavor. PIERMONT
aged 2 - 3 months Named after the beautiful and uniquely diverse village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones. GRUYERE aged 12-18 months A Swiss-style alpine cheese famous for fondue, but also an excellent table cheese. Great for cooking too! |
