
We will always be LOCAL.
We will always offer NATURAL.
We will continue to DIVERSIFY
to meet the needs of our customers.
We will always be known as PIONEERS,
preserving the future of our farm and family.
We will always offer NATURAL.
We will continue to DIVERSIFY
to meet the needs of our customers.
We will always be known as PIONEERS,
preserving the future of our farm and family.
WHO WE ARE
The Robie Farm was founded in 1870. Current owners, Lee and Betty Sue Robie, along with their son Mark are the fifth and sixth generation to work this 150- acre farm situated on the beautiful Connecticut River in Piermont, NH.
Since 2008 the Robie Farm LLC business has grown substantially. Our cheese, milk, beef and pork are now sold and distributed throughout New Hampshire and Vermont.
The Robie Farm was founded in 1870. Current owners, Lee and Betty Sue Robie, along with their son Mark are the fifth and sixth generation to work this 150- acre farm situated on the beautiful Connecticut River in Piermont, NH.
Since 2008 the Robie Farm LLC business has grown substantially. Our cheese, milk, beef and pork are now sold and distributed throughout New Hampshire and Vermont.
Our affiliation with Upper Valley Produce, a major distributor of produce, meats and dairy to restaurants and retailers across Vermont and New Hampshire, has enabled us to develop a direct sales/marketing process that puts our meats, Farmstead Cheese, milk and eggs in retail stores, coops, institutions as well as on the tables of some of the finest restaurants in New Hampshire and Vermont.
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We are a member of the Cohase Chamber of Commerce who is committed to fostering a vibrant economic climate by encouraging cooperation and communication among the region’s communities, while ensuring a high quality of life. We encourage you to join us. Together we are a powerful force for the economic well-being of this area.
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