Pasteurization heats milk to a high temperature, essentially rendering it sterile, creating conditions in which milk needs to be refortified. Pasteurization of milk for consumption was introduced before the existence of modern refrigeration and high sanitation standards. Today’s small farms like the Robie Farm produce the highest quality, and safest product available without the need to compromise the natural state of the milk through pasteurization.
Our milk is GMO free.
MORE INFORMATION ABOUT RAW MILK
Raw Milk Facts
Weston A. Price Foundation