Pasteurization heats milk to a high temperature, essentially rendering it sterile, creating conditions in which milk needs to be refortified. Pasteurization of milk for consumption was introduced before the existence of modern refrigeration and high sanitation standards. Today’s small farms like the Robie Farm produce the highest quality, and safest product available without the need to compromise the natural state of the milk through pasteurization.
We are one of the few dairy farms that offer high quality, GMO Free, bottled raw milk and Farmstead cheeses from our small herd of certified Normande and Jersey cows.
Normande cows are very well known for quality in both the dairy and beef productions. The Normande milk components are the best for making cheese and their meat is known for its flavor and tenderness. The Jersey cows produce more pounds of milk per pound of body weight than any other breed, and their milk is high in butterfat. The proper ratio of Normande to Jersey cows in our herd enables us to produce the best quality milk, cheese and meat available anywhere.
Our milk is GMO free.
MORE INFORMATION ABOUT RAW MILK
Raw Milk Facts
Weston A. Price Foundation