Pasteurization heats milk to a high temperature, essentially rendering it sterile, creating conditions in which milk needs to be refortified. Pasteurization of milk for consumption was not a bad idea years ago before the existence of sanitation standards, modern refrigeration, licensing and frequent inspections but today’s small family-run dairy farms like the Robie Farm produce the highest quality, safest product available without the need to compromise the natural state of the milk through pasteurization.
MORE INFORMATION ABOUT RAW MILK
Raw Milk Facts
Weston A. Price Foundation