Aged 2 - 3 months
Named after the small village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones.
Aged 3 - 5 months
Toma is a traditional Italian Alpine-style table cheese. It has an elastic body and a confident, but gentle nuttiness. Also available smoked -- the hickory smoke accents this cheese's nutty flavor.
Aged 3 - 5 months
This is truly an artisan’s smoked cheese that bucks tradition. It is lightly hickory smoked to accent its unique nutty flavor.
Aged 12-18 months
A Swiss-style alpine cheese famous for fondue, but also an excellent table cheese. Great for cooking too!
Robie Farm Pasture Poultry: chickens and turkeys are raised right here on the farm and sold as whole poultry.
Robie Farm Chicken parts are also available:
Chicken breasts bone-in and boneless.
Bone-in and boneless thighs.
Whole milk sold in Gallons and 1/2 Gallons
Cream sold in 1/2 Gallons
Crankin’ Country Sausage is made from a coveted family recipe so it is like no other sausage you have ever eaten.
Ground Beef, Veal & Pork: A perfect blend of meat and fat content to give our ground meats a delicious flavor.
Beef: Steaks to Roasts: Richly marbled, juicy, tender, loaded with flavor, and has a minimum amount of fat.
Veal: Cutlets to Roasts: It is one of the more subtle-flavored types of meat and has a much more delicate flavor and is more tender than beef.
Pork: Chops to Roasts: It is fine-grained, well-marbled, and covered with an outer layer of firm white fat which makes it tender and delicious.
Bacon: Its savory flavor is extraordinary.
Italian Sausage: Sweet and hot with a texture and flavor that is unbeatable.
Beef Organs and Bones
We sell sides of beef: Whole and 1/2 Call for details!
SPECIAL ORDERS ARE WELCOMED!
Contact us for more information