Our Products
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![]() Farmstead Cheese
PIERMONT Aged 2 - 3 months Named after the small village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones. TOMA Aged 3 - 5 months Toma is a traditional Italian Alpine-style table cheese. It has an elastic body and a confident, but gentle nuttiness. Also available smoked -- the hickory smoke accents this cheese's nutty flavor. SMOKED TOMA Aged 3 - 5 months This is truly an artisan’s smoked cheese that bucks tradition. It is lightly hickory smoked to accent its unique nutty flavor. GRUYERE Aged 12-18 months A Swiss-style alpine cheese famous for fondue, but also an excellent table cheese. Great for cooking too! ![]() Poultry
Robie Farm Pasture Poultry: chickens and turkeys are raised right here on the farm and sold as whole poultry. Robie Farm Chicken parts are also available: Chicken breasts bone-in and boneless. Bone-in and boneless thighs. Chicken Legs. Chicken livers. Chicken feet. ![]() RAW MILK
Whole milk sold in Gallons and 1/2 Gallons Cream sold in 1/2 Gallons |
![]() Meats
Crankin’ Country Sausage is made from a coveted family recipe so it is like no other sausage you have ever eaten. Ground Beef, Veal & Pork: A perfect blend of meat and fat content to give our ground meats a delicious flavor. Beef: Steaks to Roasts: Richly marbled, juicy, tender, loaded with flavor, and has a minimum amount of fat. Veal: Cutlets to Roasts: It is one of the more subtle-flavored types of meat and has a much more delicate flavor and is more tender than beef. Pork: Chops to Roasts: It is fine-grained, well-marbled, and covered with an outer layer of firm white fat which makes it tender and delicious. Bacon: Its savory flavor is extraordinary. Italian Sausage: Sweet and hot with a texture and flavor that is unbeatable. Beef Organs and Bones We sell sides of beef: Whole and 1/2 Call for details! SPECIAL ORDERS ARE WELCOMED! Contact us for more information |