Our Products
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Farmstead Cheese

PIERMONT
Aged 2 - 3 months
Named after the small village in which it is made, Piermont is a delicate yet tangy semi-soft cheese with pleasing undertones. 
TOMA
Aged 3 - 5 months
Toma is a traditional Italian Alpine-style table cheese.  It has an elastic body and a confident, but gentle nuttiness.  Also available smoked -- the hickory smoke accents this cheese's nutty flavor.
SMOKED TOMA
Aged 3 - 5 months
This is truly an artisan’s smoked cheese that bucks tradition. It is lightly hickory smoked to accent its unique nutty flavor.
GRUYERE
Aged 12-18 months
A Swiss-style alpine cheese famous for fondue, but also an excellent table cheese. Great for cooking too!
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Poultry 
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Robie Farm Pasture Poultry:  chickens and turkeys are raised right here on the farm and sold as whole poultry.
Robie Farm Chicken parts are also available:
Chicken breasts bone-in and boneless.
Bone-in and boneless thighs.
Chicken Legs.
Chicken livers.
Chicken feet.
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​RAW  MILK

​Whole milk sold in Gallons and 1/2 Gallons
Cream sold in 1/2 Gallons
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Meats​
Crankin’ Country Sausage is made from a coveted family recipe so it is like no other sausage you have ever eaten. 

Ground Beef, Veal & Pork: A perfect blend of meat and fat content to give our ground meats a delicious flavor.

Beef: Steaks to Roasts: Richly marbled, juicy, tender, loaded with flavor, and has a minimum amount of fat.

Veal: Cutlets to Roasts: It is one of the more subtle-flavored types of meat and has a much more delicate flavor and is more tender than beef.

Pork: Chops to Roasts: It is fine-grained, well-marbled, and covered with an outer layer of firm white fat which makes it tender and delicious.
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​Bacon: Its savory flavor is extraordinary.
Italian Sausage: Sweet and hot with a texture and flavor that is unbeatable.
​Beef Organs and Bones

We sell sides of beef: Whole and 1/2 Call for details!
SPECIAL ORDERS ARE WELCOMED!
Contact us for more information