The Robie Farm, LLC
Robie  Farm, LLC is a family owned and
​      operated  farm on the banks of the
      Connecticut River in  ​Piermont, NH. 
   Its deep roots in dairy and agriculture
   go  back to the 1870's and has continued
​                             for six  generations.
  • HOME
  • THE FAMILY
  • THE STAFF
  • THE FARM
  • THE LAND
  • THE ROBIE FARM STORE
  • BUYERS CLUB
  • ROBIE FARM PRODUCTS
    • CHEESE
    • RAW MILK
    • MEAT
  • WHERE TO FIND OUR PRODUCTS
  • RECIPES
  • PHOTOS
  • EVENTS
  • CONTACT US

THE  FAMILY


Picture
Lee & Betty Sue Robie 
Lee is the fifth generation of Robies to manage the farm.  Lee and his wife, Betty Sue took over the farm in 1987 when Lee’s father retired.  As children, their four sons, Christopher, Neil, Tim and Mark, were all involved in the daily chores of the farm and won many awards in the New Hampshire 4-H programs.
After many years of managing all aspects of the farm, from milking a herd of 60 Holstein cows to mending fences, Lee has recently changed his role on the farm and now serves as the Robie Farm, LLC Store Sales & Marketing Manager. 
Betty Sue has always played an important role not only as a mother, but in the integral workings of the farm.   

Picture
 Mark Robie 
Mark, the youngest son and a sixth generation Robie, is the current Farm Manager and Head Cheesemaker.  Mark lives on the farm with his wife and two children. His knowledge of both the dairy and cheese operations along with his commitment to producing the finest quality cheeses, meats and milk are at the heart of the farm's dedication to make truly exceptional products.  


Powered by Create your own unique website with customizable templates.