THE FAMILY
Robie Farm is a small family-run dairy farm located on the banks of the Connecticut River in Piermont, New Hampshire. Six generations of Robies have farmed this property since 1870. Lee and Betty Sue run the dairy operation. Lee’s oldest son, Freeman, is the field and barn man, and the youngest son, Mark, is the artisan cheese maker. Tim and Neil round out the family; all the sons help out from time to time. We also have many many generous friends who visit and help out on the farm whom we are proud to number among our family.
As small family farms dwindle in number, farms such as ours are an increasing rarity. We recognize our responsibility to the planet and are actively working to reduce our ecological footprint. Robie Farm products are sold locally at our own store on the farm (come see us!) and at a variety of retail stores and restaurants. Click here for a list.
As small family farms dwindle in number, farms such as ours are an increasing rarity. We recognize our responsibility to the planet and are actively working to reduce our ecological footprint. Robie Farm products are sold locally at our own store on the farm (come see us!) and at a variety of retail stores and restaurants. Click here for a list.
Betty Sue & Lee | Farm Owners
The current owner, Lee Robie, is the fifth generation of Robies to manage the farm. Lee and his wife, Betty Sue took over the farm in 1987 when Lee’s father retired. Their four sons make up the sixth generation of Robies of which the youngest son, Mark, manages the day to day farm operations. The grandchildren are the seventh generation and the future of the Robie Farm.
After many years of managing all aspects of the farm, from milking a herd of 60 Holstein cows to mending fences, Lee has evolved his role on the farm to sales/marketing manager in alliance with Upper Valley Produce, a major supplier of produce, meat and dairy for restaurants and retailers in New Hampshire and Vermont. Through networking and partnerships with local farmers, processors, distributors and customers, the Robie Farm products are sold to many major restaurants and distributed through numerous retailers in the New Hampshire / Vermont area as well as being sold here on the farm at the Farm Store.
Betty Sue, along with all the homemaking responsibilities, assists with the farm bookkeeping,
looks after her precious grandchildren and still finds time to be active on the farm and in the store.
The current owner, Lee Robie, is the fifth generation of Robies to manage the farm. Lee and his wife, Betty Sue took over the farm in 1987 when Lee’s father retired. Their four sons make up the sixth generation of Robies of which the youngest son, Mark, manages the day to day farm operations. The grandchildren are the seventh generation and the future of the Robie Farm.
After many years of managing all aspects of the farm, from milking a herd of 60 Holstein cows to mending fences, Lee has evolved his role on the farm to sales/marketing manager in alliance with Upper Valley Produce, a major supplier of produce, meat and dairy for restaurants and retailers in New Hampshire and Vermont. Through networking and partnerships with local farmers, processors, distributors and customers, the Robie Farm products are sold to many major restaurants and distributed through numerous retailers in the New Hampshire / Vermont area as well as being sold here on the farm at the Farm Store.
Betty Sue, along with all the homemaking responsibilities, assists with the farm bookkeeping,
looks after her precious grandchildren and still finds time to be active on the farm and in the store.
Mark | Farm Manager
Mark’s knowledge of both the dairy and cheese operations and his commitment to producing the finest quality cheeses, meats and milk are at the heart of the farm's dedication to make truly exceptional products.
Mark currently oversees the entire farm operation. It is his job to ensure that the milk, cheese, and meats that are sold at the farm store and to our wholesale clients are of the highest quality.
Mark’s past experience working in various restaurants has given him the understanding to know what chefs are looking for in both the cuts and quality of the meat they buy. This inside knowledge is an asset to Mark when he is on the road as a salesman for the farm products. Mark is committed to seeking out new restaurants and retailers as well as being faithful to keep current customers happy.
The years Mark spent in Mission work has proven to be an asset not only in his personal life but in his ability to work with people from all walks of life.
Mark lives and works on the farm with his wife, Elaina, and their two beautiful children.
Mark’s knowledge of both the dairy and cheese operations and his commitment to producing the finest quality cheeses, meats and milk are at the heart of the farm's dedication to make truly exceptional products.
Mark currently oversees the entire farm operation. It is his job to ensure that the milk, cheese, and meats that are sold at the farm store and to our wholesale clients are of the highest quality.
Mark’s past experience working in various restaurants has given him the understanding to know what chefs are looking for in both the cuts and quality of the meat they buy. This inside knowledge is an asset to Mark when he is on the road as a salesman for the farm products. Mark is committed to seeking out new restaurants and retailers as well as being faithful to keep current customers happy.
The years Mark spent in Mission work has proven to be an asset not only in his personal life but in his ability to work with people from all walks of life.
Mark lives and works on the farm with his wife, Elaina, and their two beautiful children.
Jonthan Flocke | Herd Manager
Jonathan may not be family by name, but he is endeared to us as one of our own. Jonathan comes to us from Texas where his experience in business operations and land management, as well as his experience in his own pastured poultry business, have enabled him to become a valuable contributor to expanding our enterprises at Robie Farm.
His responsibilities at the farm are the management of general daily operations ranging from breeding and herd management to repairing equipment and mending fences.
Jonathan may not be family by name, but he is endeared to us as one of our own. Jonathan comes to us from Texas where his experience in business operations and land management, as well as his experience in his own pastured poultry business, have enabled him to become a valuable contributor to expanding our enterprises at Robie Farm.
His responsibilities at the farm are the management of general daily operations ranging from breeding and herd management to repairing equipment and mending fences.
Davey | Cheese Maker
Davey needs no fancy introduction, he's the guy you may catch singing his heart out while roaming the farm. When things are a little quieter, you'll find him taking that same heart and putting it into crafting a delectable batch of cheese. Coy yet outspoken, if you don't meet the elusive Davey this time, maybe next time.
Davey needs no fancy introduction, he's the guy you may catch singing his heart out while roaming the farm. When things are a little quieter, you'll find him taking that same heart and putting it into crafting a delectable batch of cheese. Coy yet outspoken, if you don't meet the elusive Davey this time, maybe next time.
