THE FARM
A diversified enterprise, the Robie Farm qualifies as one of the few dairy farms that still produces and sells raw milk and cream. From the raw milk we make our own Farmstead aged cheeses right here on the farm. Various meats and other local products are all available on site at our farm store and at numerous restaurants, food co-ops, and institutions throughout New England. Robie Farm products are all natural and free from antibiotics and growth hormones. We maintain the highest standards of sanitation and animal care to create an environment of health in every corner of the farm. Absolutely no pesticides or herbicides are used on the farm.
From spring to fall our herd of Normande and Jersey cows graze day and night on lush grass and during the winter months they are fed hay and are supplemented with protein rich grain. Normande cows are very well known for quality in both the dairy and beef productions. Normande milk components are the best for making cheese and their meat is known for its flavor and tenderness. The Jersey cows produce more pounds of milk per pound of body weight than any other breed, and their milk is high in butterfat. The proper ratio of Normande to Jersey cows in our herd enables us to produce the best quality milk, cheese and meat available anywhere.
From spring to fall our herd of Normande and Jersey cows graze day and night on lush grass and during the winter months they are fed hay and are supplemented with protein rich grain. Normande cows are very well known for quality in both the dairy and beef productions. Normande milk components are the best for making cheese and their meat is known for its flavor and tenderness. The Jersey cows produce more pounds of milk per pound of body weight than any other breed, and their milk is high in butterfat. The proper ratio of Normande to Jersey cows in our herd enables us to produce the best quality milk, cheese and meat available anywhere.
