THE FARM
Robie Farm is a small family-run dairy farm located on the banks of the Connecticut River in Piermont, New Hampshire. Six generations of Robies have farmed this property since 1870. Current owners Lee and Betty Sue have been running the dairy operation for 30 years. Along with sons Freeman, the farm manager, and Mark, the cheesemaker, the Robie Farm continues its century long tradition of quality milk production, superior herd care and sustainable land management practices.
A diversified enterprise, the Robie Farm qualifies as one of the few dairy farms that still produces and sells raw milk and cream. Our milk and cream are available on site at our farm store and at New Hampshire food co-ops. Aged cheeses and meats are also available at local restaurants and distributors throughout New England.
CLICK HERE FOR A LIST OF OUR PARTNERS >
A diversified enterprise, the Robie Farm qualifies as one of the few dairy farms that still produces and sells raw milk and cream. Our milk and cream are available on site at our farm store and at New Hampshire food co-ops. Aged cheeses and meats are also available at local restaurants and distributors throughout New England.
CLICK HERE FOR A LIST OF OUR PARTNERS >
