THE FARM
Robie Farm is a small family-run dairy farm located on the banks of the Connecticut River in Piermont, New Hampshire. Six generations of Robies have farmed this property since 1870. Current owners Lee and Betty Sue have been running the dairy operation for 30 years. Along with their son Mark, the cheesemaker, and Farm Manager, Jonathan Flocke, the Robie Farm continues its century long tradition of quality milk production, superior herd care and sustainable land management practices.
A diversified enterprise, the Robie Farm qualifies as one of the few dairy farms that still produces and sells raw milk and cream. Along with our milk and cream, our own Farmstead aged cheeses, meats and other local products are all available on site at our farm store and at numerous restaurants, food co-ops, and institutions throughout New England.
As small family farms dwindle in number, farms such as ours are an increasing rarity. We recognize our responsibility to the planet and are actively working to reduce our ecological footprint.
CLICK HERE FOR A LIST OF OUR PARTNERS >
A diversified enterprise, the Robie Farm qualifies as one of the few dairy farms that still produces and sells raw milk and cream. Along with our milk and cream, our own Farmstead aged cheeses, meats and other local products are all available on site at our farm store and at numerous restaurants, food co-ops, and institutions throughout New England.
As small family farms dwindle in number, farms such as ours are an increasing rarity. We recognize our responsibility to the planet and are actively working to reduce our ecological footprint.
CLICK HERE FOR A LIST OF OUR PARTNERS >
