The Robie Farm, LLC
Robie  Farm, LLC is a family owned and
​      operated  farm on the banks of the
      Connecticut River in  ​Piermont, NH. 
   Its deep roots in dairy and agriculture
   go  back to the 1870's and has continued
​                             for six  generations.
  • HOME
  • THE FAMILY
  • THE STAFF
  • THE FARM
  • THE LAND
  • THE ROBIE FARM STORE
  • BUYERS CLUB
  • ROBIE FARM PRODUCTS
    • CHEESE
    • RAW MILK
    • MEAT
  • WHERE TO FIND OUR PRODUCTS
  • RECIPES
  • PHOTOS
  • EVENTS
  • CONTACT US

THE ROBIE FARM STORE

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  • MILK
GMO Free Bottled RAW Milk and Cream

  • CHEESE
  • Robie Farm Farmstead Cheeses: 
  • Piermont, Toma, Smoked Toma,  &   Gruyere
      MEATS
  • Country Crankin’ Pork Sausage (Family Recipe)
  • Hot & Sweet Italian Sausage
  • Ground Beef, Veal & Pork
  • Beef:  Steaks to Roasts
  • Veal:  Cutlets to Roasts
  • Pork: Chops to Roasts
  • Lamb:  Chops, Ground (When Available)
  • Locally processed Bacon​

    POULTRY
  • Robie Farm Pastured Poultry:  Chickens and Turkeys

    PET FOOD *  NEW ITEM *
  • Bones  & Special Meat Cuts

    LOCAL PRODUCTS:
  •  Bread, Honey, Maple Syrup, Vinegar, Yogurt,
  • Jams and Jellies, Marinades and Sauces ​​​​​

Robie Farm

​Buyers Club

Our store customers can  sign up and be a part of our buyers club.  The buyers club gives you the opportunity to purchase store products at a discount.  Check out the Buyers Club page for more details.



We are a member of the Vermont Fresh Network, an organization dedicated to  promoting local producers and business which believe in the security of our environment, our health and the support of the rural community.​​

Come in and check out our products. We love
making new friends!

​

Location:  25 Route 10, Piermont, NH
Hours:   We are open 7 days a week: 
Monday through Friday  8:00 am to 7:00 pm
Sunday 12:00 pm to
​7:00 pm


        The store is closed on Christmas and Easter Sunday.

Check out our
FaceBook Page!

 
 Our affiliation with  Upper Valley Produce, a major distributor of produce, meats and dairy to restaurants and retailers across Vermont and New Hampshire, has enabled us to developed a direct sales/marketing process that puts our meats, Farmstead Cheese, milk and eggs in retail stores, coops, institutions as well as on the tables of some of the finest restaurants in New Hampshire and Vermont.



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